Sweet Potato, Kale, and Red Lentil Soup
ediblenashville.ediblecommunities.com
ediblenashville.ediblecommunities.com
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Ingredients

  • 1 tablespoon
  • olive oil
  • onion, chopped
  • garlic cloves, minced
  • sweet potatoes, cubed
  • 1 teaspoon each
  • cinnamon, nutmeg, cayenne pepper
  • 1 tablespoon
  • curry powder
  • 1/2 tablespoon each
  • black pepper and HImilayan pink sea salt
  • 32 ounces
  • vegetable broth
  • 1 cup
  • red lentils
  • kale or turnip green leaves, rises removed and chopped

Instructions

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