I went to Brazil for two weeks and ate açaí everyday. In reality, this was the most un-traditional way to spend Thanksgiving, as I prepared little sweet-potato-and-pumpkin hand pies, appetizers from Ottolenghi (very Canadian
it's always the way to go if you ask me. The guidelines are to create a recipe using fresh, canned or frozen sweetpotatoes in one of five different categories
Japanese SweetPotato Protein Cake with. 2 cups Japanese SweetPotato. 3 tblsp Sweet Spreads Chocolate Brownie Coconut Butter. In a baking pan spread the 3 tblsp of Sweet Spreads coconut butter on the bottom of the baking pan. 2 cups Japanese SweetPotato. 3 tblsp Sweet Spreads Chocolate Brownie Coconut Butter
This time my mother bought back some purple sweetpotatoes. They probably taste a bit sweeter than the yellow ones but it was more the vibrant color that sparked my interest to use it as one of the ingredients in my cake/ next dessert
Add sweetpotato puree, beating just until blended and stopping to scrape down sides as needed. To puree roasted sweetpotatoes, peel potatoes as soon as they are slightly cooled
Divide the mixture between your two cake pans and smooth out. I’m not sure why, but I just knew that my pudding would taste delicious as a frosting on this cake, and it is — it’s all soft and gooey in all the right ways, and it absorbs into cake in the center quite nicely if you layer your cake
Finishing off Heart Healthy month's dedication with sweetpotato. This will preserve their sweet flavour and moisture, but most importantly their nutrients
To serve my mini cakes, I inverted them and dusted them generously with powdered sugar. As I had some remaining batter after filling my two mini cupcake trays, I decided to use the rest in a regular muffin pan rather than waiting for the others to finish baking
Ragda Patis/pattice is a hot pea soup served with a potato pattis/pattice base. it with just potatoes. potatoes and put them to boil with just enough water
It's another one of those recipes that's parts of at least two versions put together, or my ideas of them, adjustments made, and with a dose of executive decision making thrown in for good measure
I did two special things for myself with this pie. I’ve always had a love for sweetpotatoes. Dessert was always something purchased pre-made from the grocery store’s bakery
By having the veggies cut in different ways really makes them taste different. One day Lori wanted to make sweetpotato fries using our spiralizer to make curly fries
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