Sweet Potato Pancakes with Apples and Pecans #SRC
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • SWEET POTATO PANCAKES WITH APPLES AND PECANS {PRINT THIS RECIPE}
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  • Yield: Approximately 10-12 6" pancakes Prep Time: 30 minutes For the pancakes
  • 1 cups diced sweet potatoes, boiled in lightly salted water until tender. Drain and keep warm.
  • 1 cup milk
  • 2 eggs 2 1/2 cups flour
  • 1 teaspoon baking powder
  • pinch nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons melted butter (please additional for the skillet)
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  • For the apples and pecans
  • 2 tart/sweet apples (I used pink lady), peeled and diced into 1/2" pieces
  • 3/4 cup water
  • pinch salt
  • 1/2 teaspoon ground cinnamon
  • pinch nutmeg
  • 2 tablespoons maple syrup (plus additional for serving)
  • 2 tablespoons butter
  • toasted chopped pecans for garnish (if desired)

Instructions

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