This Holiday season I wanted to try and take sweetpotatoes off the side-dish menu and highlight them as a dessert, in a good ol’ fashioned sweetpotatopie
SweetPotatoPie Ice Cream with Candied Pecans and a drizzle of marshmallow cream. Plus, I’ve always been a sucker for those sweetpotato casseroles that pop up around Thanksgiving
my Shredded Chicken Mexican Pie & my Mexican SweetPotato Shepherds Pie. Then I looked in the freezer case and remembered my awesome friends at Alexia had these sweetpotato puffs that I could use as a substitute
They were a big part of my volunteer time at the Food Bank of Central and Eastern North Carolina and this SweetPotatoPie Recipe is the recipe that helped me make it a few rounds in the Master Chef audition process
How to make the best ever SweetPotatoPie FUDGE. I loved the idea, but I knew that I would love the candy even more if I had used sweetpotato instead of pumpkin
Combine sweetpotato, granulated sugar, cinnamon, and salt, stirring well. mashed cooked sweetpotato. Spoon about 1 teaspoon sweetpotato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweetpotato mixture
Comments
Log in or Register to write a comment.