This Holiday season I wanted to try and take sweetpotatoes off the side-dish menu and highlight them as a dessert, in a good ol’ fashioned sweetpotatopie
my Shredded Chicken Mexican Pie & my Mexican SweetPotato Shepherds Pie. Then I looked in the freezer case and remembered my awesome friends at Alexia had these sweetpotato puffs that I could use as a substitute
They were a big part of my volunteer time at the Food Bank of Central and Eastern North Carolina and this SweetPotatoPie Recipe is the recipe that helped me make it a few rounds in the Master Chef audition process
Combine sweetpotato, granulated sugar, cinnamon, and salt, stirring well. mashed cooked sweetpotato. Spoon about 1 teaspoon sweetpotato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweetpotato mixture
My husband, however, grew up eating sweetpotatopies. Once cooled, cut each sweetpotato in half lengthwise, scoop the potato pulp out and discard the skin
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