Sweet Potato Pie with Cheesecake Filling
www.ohsweetbasil.com
www.ohsweetbasil.com
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Ingredients

  • Pie crust: 1 1/2 cup all-purpose flour 2 rounded tablespoon granulated sugar 1/4 teaspoon kosher salt 5 oz unsalted butter – cold and cubed 3 tablespoon cold water Sweet potato pie filling: 8 oz cream cheese – room temperature 1 – 14 oz can of condensed milk 14 oz roasted sweet potato – about 2 medium sweet potato 3 large eggs – room temperature 1 teaspoon pure vanilla extract 1 teaspoon cinnamon 1/4 teaspoon salt

Instructions

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