Sweet potato pizza with tuna
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • 3 sweet potato flatbread
  • 2 cans of tuna (80 grams cans)
  • 1 can of tomato puree
  • 2 tbsp of water
  • 1 tbsp olive oil
  • 2 tbsp Italian herbs
  • 1 finely sliced onion
  • 1 finely sliced bell peppers
  • 1 cup of halved cherry tomato
  • 1 cup of shredded mozzarella
  • 1 cup of rucola

Instructions

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