Sweet Potato Plantain Cakes with Cucumber Pineapple Salsa
Le Petit Chef
Le Petit Chef
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Ingredients

  • makes about 2 dozen Ingredients
  •  
  • for the potato cakes
  • 1 medium to large sweet potato, peeled and sliced
  • 1 ripe plantain, peeled and sliced
  • 1/3 cup flour
  • salt and freshly ground pepper
  • 1-2 tbsp coconut oil
  •  
  • for the salsa
  • 1/4 cup pineapple, diced
  • 1/4 cup cucumber, diced
  • 2 tbsp red onion, diced
  • 1 tbsp jalapeño, diced
  • 1 tbsp cilantro, chopped
  • 1 tbsp freshly squeezed lime juice
  • 1/4 tsp salt

Instructions

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