-black beans, soaked and cooked. - sea salt and pepper, to taste. -1 sweetpotato, cubed and baked. -1 head of kale, sauteed and cooked in coconut oil and salt & pepper. -1 cup quinoa, cooked. -2 TBS fresh lime juice. - 3 TBS olive oil. 1 sweetpotato. 1 cup quinoa
It’s an easy to make and healthy side dish recipe that is perfect for fall. Today I want to share with you a recipe that will help make up for all those mini chocolate bars we ate yesterday
It reminded me a little bit of Jamie Oliver's Sexy Fig Salad The recipe is from Yotam Ottolenghi's new book Jerusalem which is full of fantastic middle eastern recipes
Other sweetpotatorecipes. Though I have tried better and interesting ways to consume sweetpotatoes,especially by my kids, it really has not tempted us enough to make this in a regular basis
This stunner has been adapted from Ottolenghi's arsenal of glorious recipes. Today I have for you an absolute stunner - SweetPotatosalad with spring onion and goats cheese
QuinoaSalad with Pesto Dressing, Spinach and SweetPotato – The Healthy Kitchen. Awkward nutrition-packedsaladrecipe being posted on a FRIDAY, COMIN’ THRUUUU
Top with sweetpotato-date mixture, feta, pepitas and drizzle with lemon parsley dressing. There was a time when I used to dread winter salads because all I could think to put in them was lettuce and sweetpotatoes
Mash the sweetpotatoes and put aside. Put the sweetpotato in the blender and add flour, apple sauce, agave syrup, pitted dates, vanilla extract, baking powder, baking soda, salt and the cacao
I have links to all the recipes (and giveaways) at the end of this post. I’ve teamed up with a fabulous group of bloggers to bring you 25 Thanksgiving recipes
Everyone will love this super-duper easy and amazing recipe, especially your Mom. } appeared first on Clean and Healthy Eating Recipes by Two College Athletes
Comments
Log in or Register to write a comment.