Sweet Potato, Quinoa, Spinach and Red Lentil Burger
www.nytwineclub.com
www.nytwineclub.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients ⅓ cup quinoa (blond or black), rinsed ⅓ cup red lentils, rinsed 1 ⅔ cups water   Salt to taste 1 ½ pounds sweet potatoes, baked 3 cups, tightly packed, chopped fresh spinach 3 ounces feta, crumbled (about 3/4 cup) 3 tablespoons chopped fresh mint ¼ cup minced chives 2 teaspoons fresh lemon juice   Freshly ground pepper to taste 1 cup panko or chickpea flour (you will not use all of it) ¼ cup grape seed oil

Instructions

Comments

Log in or Register to write a comment.