Sweet Potato, Quinoa, Spinach and Red Lentil Burger
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  • Ingredients ⅓ cup quinoa (blond or black), rinsed ⅓ cup red lentils, rinsed 1 ⅔ cups water   Salt to taste 1 ½ pounds sweet potatoes, baked 3 cups, tightly packed, chopped fresh spinach 3 ounces feta, crumbled (about 3/4 cup) 3 tablespoons chopped fresh mint ¼ cup minced chives 2 teaspoons fresh lemon juice   Freshly ground pepper to taste 1 cup panko or chickpea flour (you will not use all of it) ¼ cup grape seed oil



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