Sweet Potato Sabzi
Vegetarian Tastebuds
Vegetarian Tastebuds
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Ingredients

  • 10 minutes Cook Time:
  • 25 minutes
  • 1 Cup = 200 ml)
  • 2 medium sized sweet potatoes, washed, peeled and cut into 1/4 inch round slices 2 tablespoon oil 1 broken dry red chili, deseeded (can use green chilli also) ¼ teaspoon mustard seeds/rai ¼ teaspoon cumin seeds/jeera ¼ teaspoon asafoetida/hing ¼ teaspoon turmeric powder/haldi ½ teaspoon coriander/dhaniya powder ½ teaspoon cumin/jeera powder salt to taste small bunch of coriander leaves, chopped (optional) Lets Begin...

Instructions

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