In same skillet, melt butter over medium-high heat. Serve eggs over hash. Wipe skillet clean. In large pot of boiling salted water, cook potatoes until fork-tender, about 12 minutes. Meanwhile, in large nonstick skillet, heat 1 tsp of the oil over medium-low heat. cook potatoes, stirring frequently, until light golden, about 5 minutes
In a large heavy-bottomed or cast-iron skillet, melt the coconut oil over medium heat. I’m not talking about a quick batch of Canadian pancakes, but rather taking the time to create a savory sweetpotatohash with caramelized onons, and three of my favorite spices
On the side, I shredded a sweetpotato and fried it into a hash. olive oilInstructionsGrate the sweetpotato on a grater (not sure if food processing would work quite as well) and season with salt, pepper and herbs—a generous dash of each
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
You can’t have Thanksgiving without something sweetpotato. My favorite is SweetPotato Casserole. Iranians don’t really have sweetpotatoes in our cuisine, so growing up, this was really absent from my diet