They stuff a ginormous sweetpotato (aka…yam) with all kinds of ridiculousness…like tons of butter, tender pulledpork, some kind of creamy sauce, cheese, sugar, butter, sugar, butter, sugar…
Yes, I’m talking vegan pulledpork – you can serve this over salads, in tacos, stuffed into a baked sweetpotato, as a pulledpork slider, or just in a bowl with some veggies and avocado
Low and slow cooking results to meltingly tender, juicy pork that shreds with no effort. It means that I have a couple of hours of free time whilst the food cooks without any action required on my part
Top each serving with sour cream, parsley and serve with warm cornbread, if desired. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth
Add the sweetpotato, apple, shallot, cider mixture, and a grind or two of pepper to the hot pan. A medium-dry Riesling will complement the sweetpork and apples, as would a tall, cold glass of Belgian-style wheat ale such as Blue Moon
Then I remembered that I still had about half of the peach white wine sauce that I made to go with the pork shoulder and a pack of potato rolls in the freezer, and suddenly it all made sense
Place dry rubbed pork chops into the crock pot and cover with the BBQ sauce. We put these on buns with a couple of hamburger pickles and the BBQ sauce to add if needed
Toast buns if you want and mix pulledporkwith desired amount of blackberry sauce in a large bowl. All I know is that it started with my mom buying a pork roast and blackberries being everywhere
Fill each potatowith butter, sour cream, cheddar cheese and green onions. Top withpulledpork. Slice each baked potato lengthwise and push the sides of the potatoes inward to open
It adds just the right amount of sweetness while the other spices give this recipe a complex flavor. So get busy and throw a BBQ party -- I've done it with this recipe a few times already and everyone has loved it
Cover with the apple juice, vinegar, BBQ sauce, garlic and ginger. When you check the pulledpork recipe check out the web site to Bobby Deen and the Cooking Channel, loaded with recipes
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