Sweet potato, sumac and pomegranate soup with roasted peanuts, coriander and lime / Sopa de batata doce, sumagre e romã, com coentros e lima.

Ingredients

  • 1 medium onion
  • 2 garlic cloves
  • 1 red chilli
  • 1 tsp sumac
  • 1/2 tbsp coconut oil
  • 400 g sweet potatoes
  • 2 cm cubes
  • 3 or
  • 4 vine tomatoes
  • 850 ml chicken or vegetable stock
  • 1 1/2 tbsp pomegranate molasses
  • 30 g roasted salted peanuts
  • 1/2 pomegranate
  • 1 lime
  • 4 wedges
  • 1 tbsp of water
  • 5 minutes
  • 1 cebola
  • 400 g batata doce, descascada e cortada em cubos de
  • 30 g amendoins salgados e torrados, picados grosseiramente

Instructions

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