{Sweet Recipes} Pumpkin Flan (Flan de Calabaza)
Kroma Design Studio
Kroma Design Studio
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  • 2 cups of sugar
  • of
  • 1 cup
  • 1 can of evaporated milk
  • 12 oz can
  • 1 can of sweetened condensed milk
  • 1 pack
  • 8 oz
  • 5 eggs
  • 3/4 cup of
  • 1/8 of salt
  • 1/8 of cinnamon
  • 1/4 cup of water
  • 1/4 cup of chopped pecans
  • 1 cup of sugar and wet it with about a little less than 1/4 cup of water. squeeze fresh lemon or lime juice into it. Then stir and mix it once, before applying it to the heat. Place the mix into a sauce pan on medium heat and leave it alone to melt, until you see clear liquid bubbles starting to form. Once the mix is caramelized (be very careful and try not to get burned here), while hot drip it into the bottom base of your corningware.
  • 1 cup of sugar, 3/4 cups of canned pumpkin, salt, and cinnamon; blend well. Taste batter with a spoon to see if it tastes good; otherwise, add more cinnamon or sugar to your taste. Lastly, add in the 5 eggs to the mix and blend again. Pour this blended mix over the syrup in your corningware; cover with foil. Place your corningware in a larger pan (roasting pans are great) filled with water halfway.



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