Sweet + Savory = Perfect Grape Bread
Dinner by Susan
Dinner by Susan
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Ingredients

  • 3/4 cup warm water
  • 1 envelope active dry yeast
  • 1 3/4 cup
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 4 cups stemmed red seedless grapes
  • 4 tablespoons sugar
  • 2 teaspoons fennel seeds
  • 2 teaspoons fresh thyme
  • 1 cup of
  • 1- inch border
  • 2 tablespoons sugar
  • 1 teaspoon fennel
  • 1 lemon
  • 1 teaspoon thyme

Instructions

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