“Sweet Sriracha Chicken Wings” & A “Warm Beet & Spinach Salad” Plus An Italian “Lemon Sgroppino” Cocktail For "National Culinary Arts Month"

Ingredients

  • 12 servings
  • 12 chicken wings
  • 3 pounds
  • 1 tablespoon canola oil
  • 2 teaspoons ground coriander
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1/2 cup orange juice
  • 1/3 cup
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • Sesame seeds
  • 15-18 minutes
  • 5 minutes
  • 2 cups each
  • 20 minutes
  • 20 minutes
  • 8 cups baby spinach
  • in
  • 1 tbsp
  • 1 cup thinly sliced red onion
  • 2 plum tomatoes
  • chopped
  • 2 tbsp sliced
  • 2 tbsp chopped fresh parsley
  • 1 clove garlic
  • 2 cups
  • 2 tbsp balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 5 min
  • 1 bottle
  • 1 lime or lemon
  • 1/ 2 cup of
  • 14 oz
  • 8 champagne
  • 1 bottle of
  • in
  • 1 lime or lemon
  • 8 thin
  • 14 oz
  • 3 cups of

Instructions

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