½ teaspoon
of panch phoran (described above and where to find it)
1 dried
red chili or ¼-½ teaspoon cayenne pepper (add according to your tolerance of heat. I would however suggest not to omit this completely. A little kick takes this recipe to the next level)
pinch of salt
10-12 pitted
dates, chopped
¼ cup
mango fruit leather, chopped in small rectangles or squares(½ inch size) [optional, but do not substitute with fresh mango] I used homemade fruit leather, learn how to make yourself here.
Almost every day we enjoy chia pudding with diced mangoand sometimes we add some berries. Serve with organic chips or slices of jicama, bell pepper and cucumber
It’s totally tangy andsweetand usually made of tomatoes, mangoes, pineapple, tamarind, papaya or a combination of fruitsanddry-fruits, served in a meal just before the dessert
Although Lora brought back with her Italian pectin and has used the metric system measure with her little scale to weigh the fruit, the sugar, and use the pectin accordingly, I am satisfied with our 'good old' American made by KRAFT FOODS, which I'm happy to say, I also used for the SweetMangoChutney, which I will give you a full recipe for the 'spicy' version, but you can eliminate the spicy peppers, onion, and garlic for the sweet version that I used, because the little ones love this even as a thick jam
I use my favorite clean-eating friendly tomato basil sauce (Rao’s Tomato Basil), cook chicken with oregano, salt and pepper and serve it with sauteed sweet potato noodles
* Butter, cheese slices, sliced cucumbers, tomatoes (optional). Lemons, strawberries, pureed mango fizzed with some carbonation blend into a core of fruited up nectar
I would also be serving this sinfully delicious Cinnamon Swirl French Toast with the adorable fruit bowl you see here, paired with the most flavorful Sweet Lemon Yogurt Fruit Dip
) Stir occasionally at first, and more frequently later as it thickens. If the canned tomatoes you used have a lot of liquid in them, a longer cooking time may be required, resulting in a little less chutney
Chutneys are made from finely cut ingredients, cooked slowly with vinegar, a sweetenerand frequently spices or other flavorings to make a thick, savory jam-like mixture
sour so I would say that this is a sweetand sour chutney. sweetchutney or Imbli/Ambli Chutney. It’s made using fresh dates which are sweetand tamarind which is sharp and
Usually the sweet/imlichutney served in chaat shops is made with tamarind and jaggery, but when making at home you can make it bit healthier withdatesand raisins which i noticed in most blogs
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