Sweet Tomatoes Lemon Greek Penne Pasta
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www.copykat.com
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Ingredients

  • 12 ounces of dry penne pasta cooked according to package directions
  • 1 pint of heavy cream
  • 1/2 cup of butter (one stick or 1/4 pound)
  • 1 cup of Parmesan cheese
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon black pepper
  • salt to taste

Instructions

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