Sweet Treat: Eggless Banoffee Pie

Sweet Treat: Eggless Banoffee Pie

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  • 1 can condensed Milk
  • 125 gms butter, unsalted
  • 50 gms icing Sugar
  • 200 gms flour
  • 4-5 bananas, sliced
  • 1 bowl chocolate shavings
  • 1 bowl whipped cream


    1. Heat water in a pan and keep the can of condensed milk in it for 3 hours.
    2. In a separate bowl, add butter, icing sugar & flour, combine it and knead it into a dough.
    3. Wrap the dough using a plastic wrap and chill it for about 30 mins.
    4. Once that is done, grease a tart ring with butter and keep.
    5. Remove the dough from the wrap and roll it flat.
    6. Place the flattened dough in the tart ring using a rolling pin. In the tart ring, push the tart so that it takes the shape of the ring.
    7. Using a knife remove the excess dough and with a fork make holes in the dough.
    8. Next, chill it for 20 mins in a freezer and blind-bake it for 180 deg C for 25 mins.
    9. Once everything is ready, add the condensed milk into the tart and spread it evenly.
    10. Then add the bananas & whipped cream and spread it.
    11. Lastly, top it with some chocolate shavings and serve!


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