Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)
Authentic Vegetarian Recipes
Authentic Vegetarian Recipes
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  • 2 cups of vermecelli 1 and half cups of jaggery (Gor) 1.5 litres of boiling water 1 cup of butter – melted and strained (Ghee) 5-6 sliced almonds 5-6 sliced pistachios ½ tsp nutmeg powder a pinch of saffron 1 tsp of ground cardamom Method:
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