Swirled Blackberry Cheesecake
www.driscolls.com
www.driscolls.com
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Ingredients

  • 3 Cups chocolate wafer cookie crumbs (about 60 cookies)
  • 9 Tablespoons unsalted butter, melted
  • 2 Cups Driscoll's Blackberries, divided
  • 1 Tbsp. Blackberry liqueur
  • 1 Tsp. plus 1 cup sugar
  • 3 Packages (8 ounces each) cream cheese at room temperature
  • 1 Tsp. vanilla extract
  • 1/2 Cup sour cream
  • 3 large eggs
  • Mint leaves
  • 3 Cups chocolate wafer cookie crumbs (about 60 cookies) 9 Tablespoons unsalted butter, melted
  • 2 Cups Driscoll's Blackberries, divided 1 Tbsp. Blackberry liqueur 1 Tsp. plus 1 cup sugar 3 Packages (8 ounces each) cream cheese at room temperature 1 Tsp. vanilla extract 1/2 Cup sour cream 3 large eggs
  • Mint leaves

Instructions

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