Swirly butternut squash and kale soup
Yes, More Please!
Yes, More Please!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 bears or 2 mom and pop bears..For the Butternut squash soup:
  • 1 medium Butternut squash cut into cubes
  • ½ medium size yellow or white onion
  • 1-2 glugs of mild extra virgin olive oil
  • 4-5 cups Vegetable stock
  • 1 teaspoon kosher salt
  • ½-1 teaspoon freshly grated nutmeg (start with 1/2 teaspoon taste and add more if you like… I love it with 1 whole teaspoon!)
  • 1 pinch of cayenne pepper (optional)
  • 8 Curly-leaf kale leaves deveined.
  • ¼ medium yellow or white onion
  • ¾-1 cup coconut milk
  • ½ teaspoon kosher salt
  • 1-2 pinches Smoked paprika

Instructions

Comments

Log in or Register to write a comment.