Swirly Cookies with Jam
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Ingredients

  • ½ Cup
  • sp cornstarch
  • 1 Cup butter
  • 3½ Cup flour
  • 1 ½ Cup
  • sp baking powder
  • a pinch of salt
  • 2 Eggs
  • sp Vanilla essence
  • ¾ Cup finely
  • chop toasted walnuts
  • 1 minutes
  • ½ cup
  • 375 F or

Instructions

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