Swiss Chard and Lemon Ricotta Pasta
food52.com
food52.com
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Ingredients

  • 3 cups raw Swiss chard, sliced (including the stems)
  • 2 handfuls dried spaghetti
  • 2 strips bacon, cut into 1/4-inch slices or lardons
  • 1/2 large shallot, minced
  • Olive oil, as needed
  • 1/3 cup ricotta cheese
  • 2 tablespoons Parmesan cheese
  • Zest from 1/2 lemon
  • 1/4 teaspoon salt, to taste
  • 1 pinch dried red pepper flakes

Instructions

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