Swiss Chard & Kasha Muffins - You can believe it!
BIZZY BAKES
BIZZY BAKES
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Ingredients

  • 2 cups cooked
  • 4 scallions
  • 1 tablespoon olive oil
  • 1/2 cup stor
  • 6 eggs
  • 350 degrees for about
  • 25 minutes I did make sure a knife came out dry but I had to guess at the time

Instructions

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