Swiss Chard & Lentil Soup
Two Blue Lemons
Two Blue Lemons
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Ingredients

  • 4-6 6 1/2 cups vegetable stock
  • 3 T olive oil
  • 1 onion
  • 1 garlic clove
  • 1 celery stock
  • 1 carrot
  • 12 ounces
  • 2/3 cup lentils
  • in
  • 3 hours and drained
  • 2 T tomato paste
  • 1/2 cup long
  • 1 ratio of
  • 30 min
  • 10 minutes un

Instructions

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