Swiss Chard & White Bean Stew with Onions & Tomatoes
Saving room for dessert
Saving room for dessert
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Ingredients

  • 20 min
  • 25 min
  • 45 min
  • 4 servings
  • 2 pounds
  • 3 tablespoons
  • 4 garlic cloves
  • 1 teaspoon crushed red pepper
  • 1 large spanish onion
  • 1 can
  • can
  • 1 teaspoon balsamic vinegar

Instructions

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