Swiss Chard With Raisins and Pine Nuts
Food.com
Food.com
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Ingredients

  • 1 1/2 lbs swiss chard (preferably rainbow or red)
  • 1/2 cup pine nuts
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1/4 cup golden raisin, chopped
  • 1 cup water

Instructions

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