Swiss Cheesy Cauliflower
Food.com
Food.com
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Ingredients

  • 1 large head cauliflower, separated into florets
  • 1/4 cup butter or 1/4 cup margarine
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder or 1/4 teaspoon roasted garlic
  • 1/2 teaspoon onion powder
  • ground coarse fresh black pepper, to taste
  • 2 cups milk
  • 4 ounces swiss cheese, shredded
  • freshly grated nutmeg (a little more tan two specks (or more)
  • 2 pinches crushed red pepper flakes, to taste (good sized pinches, lol)

Instructions

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