Swiss Meringue Buttercream
Holiday Baker Man
Holiday Baker Man
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 Large Egg Whites - Room Temperature
  • 1 1/4 cups of Sugar
  • 3 Sticks of Unsalted Butter - Room Temperature (see tip here)
  • 1 Teaspoon of Vanilla Extract

Instructions

Comments

Log in or Register to write a comment.