Swiss Meringue / Valentine Rose Meringue / Crispy & Chewy Swiss Meringue Flavored With Rose Water!!
My Southern Flavours
My Southern Flavours
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Ingredients

  • 200 degree
  • 190 degree
  • 130 degrees
  • Egg whites (room temperature) – 3 nos. (large)
  • 1/4 tsp
  • 1 1/2 to 1 3/4 hours by rotating the baking sheet from front to back (about half way through) to ensure even baking.

Instructions

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