Swiss Onion Bread | #SundaySupper
the foodie army wife
the foodie army wife
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Ingredients

  • 1 cup of
  • 120 degrees
  • 1/2 teaspoon of sugar
  • 2 1/2 teaspoons yeast
  • 6 cups white bread flour
  • 2 tablespoons of sea salt
  • 5 or
  • 6 thin
  • 1 tablespoon of extra virgin olive oil
  • 5 minutes
  • 10 ounces Cut
  • 1/3 of
  • 30 min
  • 40 min
  • 10 min
  • or
  • bread
  • 1 large loaf
  • 2 cups warm water
  • 120 degrees
  • ½ tsp sugar
  • 2½ tsp yeast
  • 6 c bread flour
  • 1 tsp dry mustard
  • 1 large onion
  • 10 oz
  • 2 tsp milk
  • 1 cup of
  • 5 or
  • 6 thin
  • 12-18 inches
  • ½ cup of
  • 75 Cocktail from Ruffles & Truffles
  • In (Opens in new window)

Instructions

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