Swiss Roll Ice Cream Cake
Simple Baking
Simple Baking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 Chocolate Swiss Roll
  • 340 grams or
  • 1 party pack
  • Vanilla Ice Cream
  • 340 grams or
  • 1 party pack
  • / 230 gms caster sugar
  • 3 tbls
  • / 24 gms natural unsweetened cocoa powder
  • 1 tbls
  • / 8 gms instant espresso powder
  • 2 tbls
  • /15 gms cornflour
  • /355 ml water
  • 1 tbls
  • /14 gms butter
  • 1 tsp
  • /5 ml vanilla extract
  • 30 minutes

Instructions

Comments

Log in or Register to write a comment.