Swiss Steak With Brown Gravy
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 lbs cube steaks
  • salt and pepper, to taste
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 cup diced onion
  • 3 cups beef stock or 3 cups bouillon
  • 1 tablespoon Worcestershire sauce

Instructions

Comments

Log in or Register to write a comment.