Swiss Vegetable Casserole
Food.com
Food.com
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Ingredients

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed
  • 1 (3 ounce) can French-fried onions (1 1/3 cups)
  • 1/2 cup swiss cheese, shredded

Instructions

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