Syrian Style Roasted Red Pepper & Walnut Dip with Pomegranate Molasses
sweetgreenkitchen
sweetgreenkitchen
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Ingredients

  • 1 roasted Red pepper – jarred works just fine, but if you have fresh roasted all the better
  • ½ cup toasted walnuts – toast in a dry skillet until fragrant or toast in the oven
  • 6 sun dried tomatoes – oil packed preferably – roughly chopped
  • 1 Tablespoon tomato paste
  • 1 Tablespoon pomegranate molasses
  • ½ clove or 1 very small clove of garlic
  • 1 teaspoon red pepper flakes
  • 1-2 Tablespoons water
  • 2 Tablespoons fresh chopped parsley
  • 2 Tablespoons fresh chopped mint

Instructions

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