SzechuanBeef, spring rolls, and General Tso's Chicken. I modified her ingredients a tad and added beef, celery and scallions to try to make an exact replica of our favorite dish, and it definitely delivered
All the great flavors you love about Szechuanbeef, with a kick of fiery sweet ginger heat. No need to order take-out, this spicy ginger Szechuanbeef is completely mouthwatering and ready in just 30 minutes. This Szechuanbeef is the ultimate in Chinese take-out comfort food, yet is incredibly easy and ready in just 30 minutes
These Slow Cooker Szechuan Sticky Beef Short Ribs are simmered for six hours and are beyond tender. The result is a flavorful, delicate beef short rib coated in a delicious spiced sauce with a little kick
beef and mutton is something we buy rarely………. Clean the beef and drain excess water. 1kg beef2 Large onions1 Large tomato2 Green chillies10 Cloves garlic1 Medium piece ginger1½tsp Coriander powder½ tsp Turmeric powder1½tsp Red chilly powder1tsp Garam masala powderSalt¼ c WaterFor Tempering. hijri 1431 1kg beef
We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"