Szechuan Eggplant Recipe, Sichuan Eggplant Step by Step
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www.cookingandme.com
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Ingredients

  • 3 cups eggplant cut into 1" wide wedges or cubes
  • 5-6 shallots or pearl onions
  • 1 tsp of minced garlic
  • 1 tsp of red red chilli sauce (Sriracha, Maggi, anything works) or chilli flakes
  • 2 tbsp of soya sauce
  • 1 tsp of regular white vinegar
  • 1 tsp of cornflour or corn starch
  • ½ tsp of brown sugar (or jaggery)
  • 1 small bunch of coriander leaves / cilantro
  • ½ tsp of black pepper powder
  • 2 tbsp of sesame oil (Indian gingelly oil) or peanut oil
  • 1 cup water

Instructions

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