szechuan spring pea, asparagus, pine nut and brown rice salad
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Ingredients

  • 4 as a main course
  • 4 cups cooked brown rice **
  • 3 tbsp soy sauce
  • 2 tsp honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp seasoned rice vinegar
  • 1/8 cup water
  • 1 tbsp extra virgin olive oil
  • sesame oil
  • 1 tbsp chile garlic sauce
  • 1/4 teaspoon fresh
  • 1 min
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 4 scallions
  • 1/3 cup pine nuts
  • 1 lb asparagus
  • 1 inch pieces
  • 1 lb fresh
  • 30 sec
  • 3 tbsp of

Instructions

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