Tabyeet (Iraqi Style Slow-cooked Chicken with Rice)
Spring Tomorrow
Spring Tomorrow
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Ingredients

  • 6 pieces chicken thighs and drumsticks
  • 1 large yellow onion, peeled & thickly sliced
  • 3 tomatoes, cut into wedges
  • 450 g basmati rice, rinsed
  • 6 pods cardamom
  • 6 eggs, rinsed clean
  • 3 1/2 cups water
  • 2 tbsp olive oil
  • 3 tsp baharat*
  • 1 cup chopped parsley
  • 2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 cup)
  • 1 1/2 tbsp ground paprika
  • 1 tbsp ground black pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cloves
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg

Instructions

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