Taco cornmeal pancakes {vegan and gluten-free}
marfigs
marfigs
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup dry polenta
  • 1/2 cup brown rice flour
  • 2 tsp baking powder
  • 3/4 cup
  • 1/2 tsp onion powder
  • 1 tsp tumeric
  • 1/2 tsp cayenne
  • 1 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp white pepper
  • 1/4 cup corn kernels
  • 1/8 cup diced pitted black olives
  • 1/2 cup cooked
  • 2 radishes
  • 2 medium tomatoes
  • 5 cherry tomatoes
  • 1 tsp chopped chilies
  • 1 tsp smoked paprika
  • 1 tsp fennel
  • 1 tsp mustard
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp psyllium
  • 1/4 avocado
  • 1 tsp tahini
  • 1 tsp chili flakes
  • 2 medium pickles
  • 1/4 cup each
  • 5 minutes

Instructions

Comments

Log in or Register to write a comment.