package taco seasoning
can diced tomatoes and green chiles, undrained
shredded cheddar cheese
bottle Ranch dressing
frozen phyllo tart shells
ground beef 1 (1-oz) package taco seasoning 1 (10-oz) can diced tomatoes and green chiles, undrained 2 cup shredded cheddar cheese 1 (8-oz) bottle Ranch dressing 5 (15-count) frozen phyllo tart shellsPreheat oven to 350ºF.
a skillet, cook ground beef until no longer pink. Drain fat.
taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat.
shredded cheddar cheese, Ranch dressing and taco meat.
taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.
for 8-10 minutes, until cheese melts. (Add 2-3 minutes to baking time if baking frozen tarts).