Taco Soup With Beans and Baked Tortillas
Food.com
Food.com
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Ingredients

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 tablespoons fresh minced garlic
  • 1 -2 jalapeno pepper, seeded and finely chopped (optional or to taste)
  • 2 -4 teaspoons dried chili pepper flakes (optional or to taste)
  • 2 (14 ounce) cans red kidney beans, undrained
  • 1 (15 ounce) can corn niblets, drained
  • 1 (28 ounce) can stewed tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (7 ounce) bottle spicy taco sauce (optional, I like to add it in!)
  • 1 (12 ounce) can beer
  • 1 cup water (more if needed to thin) or 1 cup tomato juice (more if needed to thin)
  • 1 (1 ounce) package taco seasoning mix (try my Kittencal's Taco Seasoning Mix!)
  • 1 (1 ounce) package ranch-style dry salad dressing mix
  • black pepper
  • seasoning salt (optional) or white salt(optional)
  • 6 (6 inch) corn tortillas (cut into 1/4-inch strips, can use more)
  • sour cream
  • grated cheddar cheese

Instructions

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