Taco Spaghetti Bake
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 12 oz uncooked spaghetti
  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1/4 cup water
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 teaspoon ground cumin
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 8 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut in 1/2-inch cubes

Instructions

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