Taco Stuffed Zucchini Boats
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 4 medium zucchinis
  • 1/2 cup mild salsa
  • 1 lb ground beef
  • OR turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 small onion
  • 2 tablespoons bell pepper
  • 1 can tomato sauce
  • 4 oz
  • 1/4 cup water
  • 1/2 cup
  • 1/4 cup chopped green onions

Instructions

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