Divide the filling between the zucchiniboats. Trim ends from zucchini and slice in half, lengthwise. If you have extra filling, spoon it into the dish around the zucchiniboats
Divide the filling between the zucchiniboats. Trim ends from zucchini and slice in half, lengthwise. If you have extra filling, spoon it into the dish around the zucchiniboats
Be sure to save the zucchini you scooped out. Place zucchini in the pop of boiling for one minute. Add in garlic, onion, green peppers, zucchini meat, Italian seasoning, strained tomatoes, salt, and pepper
These zucchiniboats are filled with an Italian-style filling. I used turkey as my protein and mixed it with onions, green peppers and extra zucchini (veggies, veggies, veggies
I couldn’t wait to dig in, so StuffedZucchini was on the menu the very next night. Upon returning from our trip to Wisconsin, before even going into the house, I rushed out to the garden to see my gigantic tomato plants, rows of green beans ready for picking, and the expected abundance of zucchini and yellow crooknecks
Top with a layer of zucchini noodles, sour cream mixture, ground beef, cheddar, and Monterey Jack. Repeat until all ingredients are used up, ending with zucchini noodles
Mix together the taco seasoning ingredients while the beef is browning. Once the beef is fully cooked through, add the taco seasoning and stir to combine
Our keto tacozucchini bites recipe is low carb and gluten free. _____________________________________________________________________________________________You don’t have to use tortillas or corn shells to get your taco fix
Tonight I made some stuffedzucchini. StuffedZucchini Original recipe hereWhat You Need2 large zucchinis (or 4 small)2 Tbsp olive oil1 small onion, chopped2 cloves garlic, chopped1 lb ground beef1 lb ground turkey2 Tbsp Cajun seasoning1/2 28 oz. Cut open zucchini length-wise, use a spoon to hollow out and lay skin side down on a foil lined baking tray2. Scoop mixture into zucchini shells and bake 20 minutes6. Remove, add cheese, bake for another 10-15 minutes 2 large zucchinis. Scoop mixture into zucchini shells and bake 20 minutes
So this month, I chose to recreate/make Zucchini Pizza Boats from A Saucy Kitchen. Zucchinis that I bought knowing that they could very well go bad before I actually used them
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