Tacos Al Pastor
Food.com
Food.com
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Ingredients

  • 5 dried quajillo chilies
  • 5 dried chilies, negros or 5 ancho chilies
  • 3 garlic cloves, minced
  • 1/2 cup white vinegar, plus more to thin the marinade if necessary
  • 2 tablespoons achiote paste (available at Latin markets)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cloves
  • 1 tablespoon vegetable oil
  • 2 tablespoons finely minced white onions
  • 1/4 cup water
  • 4 lbs country-style boneless pork ribs or 4 lbs pork shoulder
  • 1 ripe pineapple
  • corn tortilla, warmed
  • diced white onion
  • sliced radish
  • fresh cilantro stem
  • salsa

Instructions

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