Tacos De Arrachera Al Carbon
Food.com
Food.com
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Ingredients

  • 2 medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling)
  • 3 garlic cloves (peeled and roughly chopped)
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon cumin (preferably freshly ground)
  • salt
  • 1 lb skirt steak, trimmed of surface fat as well as silver skin
  • olive oil, for brushing the onions and meat
  • 12 warm fresh corn tortillas
  • lime wedge, for serving

Instructions

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