And we love using flatbread for our crust. Pile everything on top of the flatbread, throw it in the oven for 5 minutes or so and ding, you have dinner. 1 bunch cilantro leaves, stems removed, roughly chopped2 cloves roasted garlic, minced2 tablespoons chopped green onion1/2 of a medium jalapeno, seeded & choppedjuice from 1 small lime1/4 cup extra virgin olive oilflatbread1 can (11 ounces) corn & peppers, drainedmozzarella cheeseLETS COOK. Top the flat bread with the cilantro garlic sauce ~ there will be enough sauce for at least 3-4, possibly more, flatbread pizzas depending on how much sauce you use on each4
Finely chop the garlic and mix with the olive oil Brush the flatbreads with garlic oil mixture and put the flatbreads in the oven for about 5 minutes Take the flatbreads out of the oven. First, add 2 tablespoons of tomato sauce then add 3 slices of mozzarella cheese on top of the flatbread Season with salt and pepper before adding thinly sliced tomatoes on top Put the flatbreads back in the oven for another 5 minutes
In batches, fry the flatbreads in the hot oil for 2 to 3 minutes, or until golden brown. Place the flour, baking powder, and salt in a large mixing bowl and stir to combine
The Falafel is good on it's own or with any toppings you like in a sandwich or flatbread style. On the cooked flatbread spread Cheezy Sauce or Hummus add three cooked Falafels and other toppings of choice
A cross between Indian naan and Mexican tortillas, these traditional Navajo flatbreads include a sumac spice & herb twist, perfect for sopping up pozole
In a large bowl, whisk the flour and salt to combine. Add the yeast and mix to combine. Make a well in the center of the bowl, and add the water and olive oil
Not that I really try that hard, but this flatbread eases the pain a bit. Whenever I'd like to have a snack the tin with this bread jumps right into my eyes and I'll have the flatbread instead of something sweet
Flatbread is yummy. Soft, fluffy homemade flatbread is even yummier. If you are wondering why on earth you would ever want to make your own flatbread, I have two words for you
In a large bowl, stir together all-purpose flour, whole wheat flour, and granulated sugar. Using a pastry blender, cut in butter and vegetable oil spread until mixture resembles fine crumbs and starts to cling
Preheat oven to 450 degrees F. Lightly grease a baking sheet. sprinkle with cornmeal. On a lightly floured surface roll and stretch the dough into a 12x8-inch rectangle or oval
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